Lavoisier biography larousse gastronomique
Larousse gastronomique pdf download...
Lavoisier biography larousse gastronomique
Larousse Gastronomique
1938 book by Prosper Montagné
2001 hardback edition in its box | |
| Author | Prosper Montagné |
|---|---|
| Language | French |
| Subject | Culinary arts |
| Genre | reference |
| Publisher | Editions Larousse |
Publication date | 1938[1] |
| Publication place | France |
| Media type | book |
| Pages | 1087 |
Larousse Gastronomique (pronounced[laʁusɡastʁɔnɔmik]) is an encyclopedia of gastronomy[2] first published by Éditions Larousse in Paris in 1938.
The majority of the book is about French cuisine, and contains recipes for French dishes and cooking techniques. The first edition included few non-French dishes and ingredients; later editions include many more.[3]
Background
The first edition (1938) was edited by Prosper Montagné, with the collaboration of Dr Alfred Gottschalk,[4] with prefaces by each of the author-chefs Georges Auguste Escoffier and Philéas Gilbert [fr] (1857–1942).[5] Gi